Broccoli Bolognese with Orecchiette

Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner. We generally use sweet Italian sausage, but like any legit weeknight meal, the recipe is flexible, so play around with your favorite style.

Spaghetti alla Puttanesca

Matt had the privilege to meet Frank Pellegrino and get a signed copy of his restaurant's cookbook while dining at Rao's in Las Vegas.   ingredients 1/3-1/2 cup fine-quality olive oil 1 cup finely diced onion 3 garlic cloves, peeled and minced 6 anchovy fillets, chopped 1/4 cup dry white wine 4 cups hand-crushed, canned,... Continue Reading →

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