A fresh summer salad loaded with strawberries, blueberries, creamy goat cheese and drizzled with the best balsamic glaze! Perfect for summer holiday get-togethers, or any day, that's quick, tasty and healthy!
Arugula Salad with Berries
Instant Pot Yogurt
Who knew making yogurt could be so easy!? A cheaper and healthier version that store bought!
Asian-Style Flat Iron Steak
Our entire family enjoyed this easy recipe! Flat iron steak is the second most tender cut behind tenderloin — perfect for slicing and absorbing the delicious sauce.
Instant Pot Chili
This award-winning chili recipe from Oh Sweet Basil was a winner in our house too! The depth the bacon flavor adds and variety of beans used make this a hearty chili for those winter days. The Instant Pot provides the taste as if it's been cooking all day.
Instant Pot Jambalaya
The recipe spices were just right, and the rice and shrimp were perfectly cooked.
Pasta e Fagioli
A super easy, no-fuss Olive Garden copycat recipe that’s wonderfully hearty and comforting, except it tastes 100x better!
Mexican Corn Dip
The traditional Mexican street corn is turned into the best dip ever.
Chocolate Bouchons
These small, brownie-like cakes from Thomas Keller's Bouchon Bakery are named for their shape, which resembles a cork, or bouchon in French.
Banana Everything Cookies
With some slight modifications from the original recipe, these are some addictively good cookies — perfect use for those overripe bananas.
Indian Baked Rice
A great recipe my sister discovered. She says it's the closest she's found to match her Afghani mother-in-law's delicious rice.
Beef Stroganoff
This recipe was modified from a Hamburger Stroganoff recipe that we've made for years from the good 'ol Betty Crocker cookbook. We changed the hamburger to ground sirloin, added mushrooms and substituted some ingredients for a non-fat variety in hopes of reducing the fat content. Our whole family loves it! ingredients 1/4 cup butter or... Continue Reading →
Cavatappi with Sausage and Tomato
The wide grooves of cavatappi, a corkscrew-shaped pasta, trap the bits of sausage in this creamy sauce.
