A hearty pasta sauce with just enough depth of flavor.
ingredients
1/2 lb sweet Italian sausage
1/2 lb lean ground chuck
1 medium onion, minced
3 cloves garlic, crushed
28 oz. can crushed San Marzano tomatoes
12 oz tomato paste
13 oz tomato sauce
1/4 cup red wine
2 Tbsp sugar
8 fresh basil leaves
1/2 tsp oregano
1/2 tsp salt
1/4 tsp ground black pepper
1 bay leaf
directions
In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion and garlic until browned. Drain fat.
Stir in crushed tomatoes, tomato paste, tomato sauce, and water/wine. Mix in sugar and add seasonings.
Reduce heat to low, cover and simmer 1 1/2 hrs., stirring occasionally. Add more water/wine if seems too tomato-y.
yields
? servings
source
Jackie P (from email recipe exchange during Coronavirus)
Café Sid 