A super easy, no-fuss Olive Garden copycat recipe that’s wonderfully hearty and comforting, except it tastes 100x better!
Pasta e Fagioli
Pronto Pasta & Sausage Skillet
A quick, easy weeknight meal the entire family will enjoy!
Crockpot Italian Beef
After trying various recipes, we finally came up with a blend of all of them for this recipe that we really enjoy.
Spaghetti alla Puttanesca
Matt had the privilege to meet Frank Pellegrino and get a signed copy of his restaurant's cookbook while dining at Rao's in Las Vegas. ingredients 1/3-1/2 cup fine-quality olive oil 1 cup finely diced onion 3 garlic cloves, peeled and minced 6 anchovy fillets, chopped 1/4 cup dry white wine 4 cups hand-crushed, canned,... Continue Reading →
Slow Cooker Bolognese
A very thick and hearty meat sauce simmered in the slow cooker.
Lasagna with Turkey Sausage Bolognese
Surprisingly the bolognese sauce has a deep, rich flavor to it despite the shorter cooking time.
Roman-Style Chicken
The flavors of the sauce were amazing. We opted for boneless chicken breasts instead of bone-in. We also might try adding a bit of tomato paste to thicken the sauce slightly. ingredients 2+ lbs. boneless, skinless chicken breasts 1/2 tsp salt, plus 1 tsp 1/2 tsp freshly ground black pepper, plus 1 tsp 1/4... Continue Reading →
Basic Pizza Dough
This dough makes a delicious and versatile crust. It can be thin and crisp or thick and chewy, depending on how it is rolled out and baked.
Cavatappi with Sausage and Tomato
The wide grooves of cavatappi, a corkscrew-shaped pasta, trap the bits of sausage in this creamy sauce.
