Slow Cooker Carnitas

Carnitas, literally meaning "little meats", is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender.

Shredded Chicken Tacos

This recipe could not be any easier and the results are outstanding. We've tried so many shredded chicken taco options, and this one by far has the most flavor ... thanks to Penzeys!

Challah Slow Cooker Stuffing

This Challah Slow Cooker Stuffing doesn’t need butter or margarine (and those unnecessary calories) to taste great. It has plenty of flavor and mouth-watering aroma from fresh herbs, a good quality chicken broth, and sautéed vegetables.

Sloppy Joes

Sloppy Joes are a perennial lunch and suppertime American favorite — and not just among kids! For a sloppier, knife-and-fork version, add 1 cup of tomato sauce to the beef mixture before slow cooking. You can double this recipe using the same size cooker. ingredients 1 lb lean ground beef 1 medium onion, finely chopped... Continue Reading →

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