The recipe spices were just right, and the rice and shrimp were perfectly cooked.
A super easy, no-fuss Olive Garden copycat recipe that’s wonderfully hearty and comforting, except it tastes 100x better!
Absolutely delicious when served with yogurt and fresh berries.
This is Matt's creation after quite a bit of research of different recipes online and his own palette preferences.
ingredients 2 cups jasmine rice 1 cup coconut cream 1-1/2 Tbsp sugar 1 tsp kosher salt preparation Rinse rice in a large bowl with cool water until water runs clear. Drain rice. Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. Bring just to a boil, stirring to dissolve... Continue Reading →
This stew is a pozole-chili hybrid, loaded with ground turkey, bell peppers, hominy and pinto beans.
A great recipe my sister discovered. She says it's the closest she's found to match her Afghani mother-in-law's delicious rice.
A very tasty and healthy fried rice. We used brown rice, and opted for just a bit more vegetables than the original recipe. ingredients 1 lb boneless beef top sirloin steak 1 in. cube peeled fresh gingerroot, finely chopped 2 garlic cloves, pressed 1 medium carrot, peeled and cut into julienne strips 2 tsp sesame... Continue Reading →