Easy to make and full of flavor! The perfect complementary side to any Taco Tuesday dinner.
A hearty soup that you'd never know was vegan. A simple, full-flavored soup that's perfect for a weeknight meal.
This award-winning chili recipe from Oh Sweet Basil was a winner in our house too! The depth the bacon flavor adds and variety of beans used make this a hearty chili for those winter days. The Instant Pot provides the taste as if it's been cooking all day.
A super easy, no-fuss Olive Garden copycat recipe that’s wonderfully hearty and comforting, except it tastes 100x better!
It's creamy, spicy, and the perfect texture for dipping. Bring it to a friend’s house to watch the game and it’ll be a hit.
Absolutely delicious when served with yogurt and fresh berries.
This is Matt's creation after quite a bit of research of different recipes online and his own palette preferences.
ingredients 2 cups jasmine rice 1 cup coconut cream 1-1/2 Tbsp sugar 1 tsp kosher salt preparation Rinse rice in a large bowl with cool water until water runs clear. Drain rice. Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. Bring just to a boil, stirring to dissolve... Continue Reading →
This stew is a pozole-chili hybrid, loaded with ground turkey, bell peppers, hominy and pinto beans.
A great recipe my sister discovered. She says it's the closest she's found to match her Afghani mother-in-law's delicious rice.