A refreshing summer option for gin lovers!
A friend made this dip for our neighborhood game night. It was so delicious that I just had to include on our blog. Great to serve with apple slices and graham sticks.
One of the funky, backwater delights of Cajun country is a huge pot of shrimp boiled along with potatoes and corn in a ton of spicy seasonings, spilled onto a table (platters are optional), dunked in dipping sauce, and devoured with pitchers of ice-cold beer.
A fresh summer salad loaded with strawberries, blueberries, creamy goat cheese and drizzled with the best balsamic glaze! Perfect for summer holiday get-togethers, or any day, that's quick, tasty and healthy!
Blueberries and zucchini baked up into delicious little summertime bread loaves. Thanks to a friend for finding this delicious recipe.
Made these for my daughter's senior road trip, and one friend has Celiac so I have gluten-free baking a try. They are so delicious, and you'd never know they were gluten-free!
Carnitas, literally meaning "little meats", is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender.