Full of flavor and a simple, one-pot meal. The cream balances nicely with the combination of cajun spices and smoked paprika.
The original recipe calls this a salad, but our first time making it, we opted to have the salmon as the main dish and the tossed salad on the side. Delicious!
Now I know why she’s referred to as the “Butter Chicken Lady” ... Instant Pot Butter Chicken by Two Sleevers tastes just like restaurants serve. We need to work on getting it a little thicker, but the depth of flavor was amazing. Paired perfect with our favorite Indian Baked Rice recipe.
A friend made this dip for our neighborhood game night. It was so delicious that I just had to include on our blog. Great to serve with apple slices and graham sticks.
One of the funky, backwater delights of Cajun country is a huge pot of shrimp boiled along with potatoes and corn in a ton of spicy seasonings, spilled onto a table (platters are optional), dunked in dipping sauce, and devoured with pitchers of ice-cold beer.
We love when friends share a favorite recipe. This cordon bleu is a modern take on a traditional dish with fresh addition of prosciutto, arugula and Brie cheese.