Filled with juicy apples and topped with a delicious, buttery streusel topping, this dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert!
A deliciously quick weeknight meal that packs plenty of punch. Easily adapt the recipe with ground beef or ground chicken, or try it with 50/50 coleslaw and broccoli slaw. The original recipe is listed for Whole30 or paleo diet, so follow the link below if you're not sure which ingredients need to be substituted. Prep... Continue Reading →
Another variation of Instant Pot chicken wings that the whole family enjoyed. We did opt for the step to marinade the wings for a bit. Great flavor!
This recipe could not be any easier and the results are outstanding. We've tried so many shredded chicken taco options, and this one by far has the most flavor ... thanks to Penzeys!
Use some leftover ham, or get some from the deli, throw in some potatoes, and a few veggies, some seasonings, and you will have a rich and creamy, but not heavy, pressure cooker Potato Ham Soup!
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite.