This smoky beauty of a recipe, with its juicy swirl of lemon and olive oil, its fragrant charred garlic and parsley, is mouthwatering in the primal way of fried drumsticks and saucy wings.
Arepas are a staple in Colombia. Made this recipe years ago … and it was just as delicious as we remembered!
Made this for a friend’s birthday as he loves fennel. A quick and simple salad that would pair well with any meal.
This hearty French-style stew is a classic combination of wine, garlic, and onion.
With a few modifications of the blogger’s recipe, we throughly enjoyed the depth of this curry dish. We plan to give it a try using ground turkey or ground chicken as an option as well.
The most flavorful red curry coconut broth! Made in just 30 min with cilantro, soft boiled eggs and ramen noodles!
This cake takes the Austrian sachertorte to new heights. The raspberry filling adds a bright fruitiness that makes it seem far less rich than it really is.
Simple yet festive, this Cranberry Goat Cheese appetizer uses only five ingredients and comes together in under 15 minutes.
Since it’s best made ahead of time, it’s a great potluck dish and a favorite addition to a holiday table.
Made this recipe for a fall get-together, and it was such a big hit that several asked for the recipe. These bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping.
Game day or any day, this “dip” is a winner! It’s a fresh, simple recipe that can be thrown together in under 15 minutes!
This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles — fresh and canned — provide kick while creamy white beans mellow it all out.
Café Sid 