A delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
A guilty-pleasure breakfast option that's oh, so worth it! We love the fact that it's a sausage gravy, then just "sauce". Thanks goes to my brother for this one!
Got this recipe as part of Rachel Ray's BLTs with Avocado and Spicy Mayo recipe. We liked the mayo so much, that we have now been making it and using it on all our sandwiches throughout the week. ingredients 1 large garlic clove, crushed 1/2 tsp coarse salt 2 tsp chili powder 2 Tbsp fresh... Continue Reading →
This recipe goes with Grilled Chicken Gyros. ingredients 1/2 cup low-fat yogurt 1 clove garlic, minced 1 Tbsp fresh oregano, chopped (or 3/4 tsp dried) 1 tsp fresh mint, chopped 2 tsp lemon juice 1/4 tsp pepper preparation Whisk together all ingredients; chill until ready to serve or up to 8 hours. yields... Continue Reading →
Sauce used in the 1-2-3 Lasagna recipe. ingredients 28-oz can whole peeled tomatoes 1 Tbsp olive oil 3/4 cups yellow onions 1/2 tsp minced garlic 1/4 tsp salt 1/4 tsp dried basil 1/4 tsp dried oregano 1/8 tsp ground black pepper 2, 15-oz cans tomato sauce 1-1/2 Tbsp tomato paste 1 cups water 1/2 tsp... Continue Reading →