Made of soft, supple salmon; crisp lettuces and vegetables; and a very savory dressing run through with chiles and lime, this light salad is tangy and full of flavor.
Grilled Salmon Salad With Lime, Chiles and Herbs
Lemon-Garlic Kale Salad
Our first Imperfect Foods delivery brought us kale, so found this recipe to give it a try. We weren't necessarily a fan of kale, but the light dressing for this salad changed our minds.
Salmon Avocado Salad
The original recipe calls this a salad, but our first time making it, we opted to have the salmon as the main dish and the tossed salad on the side. Delicious!
Arugula Salad with Berries
A fresh summer salad loaded with strawberries, blueberries, creamy goat cheese and drizzled with the best balsamic glaze! Perfect for summer holiday get-togethers, or any day, that's quick, tasty and healthy!
5-Ingredient Pasta Salad
This quick and easy pesto pasta salad is always a crowd-favorite!
Orzo Salad with Feta, Tomatoes & Dill
Attention, dill! Please step away from the salmon. Here, the herb gets to show its versatility— and its Greek side.
Korean Potato Salad
Similar to American potato salad, this one's dressing is mayonnaise-based, but the Korean version sometimes uses julienned rather than chunked potatoes and also contains carrots, peas, scallions and chives. It’s far from conventional and far from bland.
Watergate Salad
My grandmothers used to make this salad for family picnics, potlucks, or whenever so it definitely brings back childhood memories with every bite!
French Caesar Salad
Once you have this lemony-anchovy-ey-garlicky recipe, you’ll never look at the usual dumbed-down Caesar salad again.
Southern Macaroni Salad
Emily loves macaroni salad, and even though the dressing on this recipe isn't quite so traditional, this is by far her new favorite. It also stays quite creamy the next day and the day after so you can continue to enjoy the leftovers. ingredients 1 pound elbow macaroni Salt Black Pepper 2 cups mayonnaise 14... Continue Reading →
Quinoa Salad
My sister got us hooked on this salad. Original recipe called for bulgur, but she preferred quinoa, and added feta cheese too!
Tuscan Cranberry Almond Salad
ingredients 10 cups spring mix or mesclun greens 1 cup carrots, chopped 1/2 red onion, thinly sliced 1/2 cup slivered almonds 1/2 cup bacon bits 1 cup dried cranberries 1 medium Granny Smith apples, cored and chopped 1/2-1 cup crumbled feta cheese 0.7-oz package dry Italian dressing mix 1/4 cup balsamic vinegar 1/2 cup extra... Continue Reading →
Café Sid 