Full of flavor and a simple, one-pot meal. The cream balances nicely with the combination of cajun spices and smoked paprika.
One of the funky, backwater delights of Cajun country is a huge pot of shrimp boiled along with potatoes and corn in a ton of spicy seasonings, spilled onto a table (platters are optional), dunked in dipping sauce, and devoured with pitchers of ice-cold beer.
The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought! ingredients 8 oz fettuccine 2 Tbsp unsalted butter 2 cloves garlic, minced 2 Tbsp all-purpose flour 1-1/2 cups milk, or more, as needed 1/2 tsp dried thyme 1/2 tsp dried oregano 1/4 cup half and half* 1/4 cup... Continue Reading →
A New Orleans specialty, this thick Creole stew typically includes okra, tomatoes, meats and seafood. Not your traditional gumbo with a deep roux, but definitely a flavorful stew.
ingredients Cooking spray 1/4 cup cornmeal 1 tsp dried thyme 1 tsp dried basil Garlic powder, to taste Lemon pepper, to taste Cajun spice, to taste 2, 8-oz catfish fillets 1/2 tsp paprika preparation Preheat oven to 400˚F. Spray the vegetable oil over the baking sheet three times to coat. Put the cornmeal, thyme... Continue Reading →