Serve this bread with dips, spreads and soups.
ingredients 2 cups unbleached flour 3/4 cup sugar 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/4 tsp ground allspice 1/4 tsp nutmeg 1 cup coarsely chopped walnuts or pecans, optional 3/4 cup mini chocolate chips, optional 3 large bananas, very ripe, soft, darkly speckled, well mashed (about 1-1/2 cups) 1/2 cup vanilla... Continue Reading →
This is an attempt to cut the start-to-finish time down to a few hours, rather than the original 14 to 20 hours' rising time.
For detailed pictures and instructions, as well as helpful tips, click the source link below. ingredients 3 cups of all-purpose flour 1/2 tsp instant or rapid rise yeast 1-3/4 tsp kosher salt 1-1/2 cups cool tap water preparation In a large mixing bowl add flour, yeast and salt. Stir the dry ingredients together.... Continue Reading →
Ground flaxseed adds heart-healthy omega-3 fatty acids and nutty flavor in this Basic Banana Bread recipe.
The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils.
This dough makes a delicious and versatile crust. It can be thin and crisp or thick and chewy, depending on how it is rolled out and baked.
ingredients 3 large eggs, beaten until foamy 1 cup oil 2 cups sugar 2 cups zucchini, grated 3 tsp vanilla 3 cups flour 1 tsp salt 1 tsp baking soda 3 tsp cinnamon 1/4 tsp baking powder preparation Preheat oven to 325˚F. Mix together first five ingredients. Add remaining ingredients; mix well. Divide batter... Continue Reading →