Our daughter found this recipe to make, and they were an instant hit! They are the perfect combination of slightly crispy on the outside and soft and gooey on the inside.
Chocolate cookies rolled in powered sugar and baked until perfectly chewy. What’s not to love about that?
With some slight modifications from the original recipe, these are some addictively good cookies — perfect use for those overripe bananas.
These Red Velvet Oreo Truffle Brownie Bars will have you in your stretchy leggings in no time flat, but it’s all worth it.
ingredients 2 sticks of butter 1 cup of light brown sugar 1 bag of square pretzels (you'll use about 3/4 of the bag) 12 ounce bag of semi-sweet chocolate chips Sea salt preparation Preheat the oven to 400˚F. Line a baking sheet with aluminum foil, cover with pretzels. In a medium saucepan melt the... Continue Reading →
ingredients 1 cup butter 1 cup white sugar 1 cup powdered sugar 2 eggs, well beaten 1 tsp salt 1 cup Wesson oil 1 tsp vanilla 4 cups + 4 Tbsp. flour 1 tsp baking soda 1 tsp cream of tartar preparation Cream together butter and sugars. Beat eggs and salt together, then add... Continue Reading →
ingredients 1 cup butter 1/2 cup powdered sugar 1/4 tsp salt 1 tsp vanilla 2 cups flour, sifted Powdered sugar, as needed preparation Cream butter; add sugar gradually. Blend in salt, vanilla and flour. Mixture is stiff. Our family tradition was to roll out the dough to 1/8-1/4” thick and cut with cookie cutters... Continue Reading →