Salted Caramel Pretzel Bark

ingredients 2 sticks of butter 1 cup of light brown sugar 1 bag of square pretzels (you'll use about 3/4 of the bag) 12 ounce bag of semi-sweet chocolate chips Sea salt   preparation Preheat the oven to 400˚F. Line a baking sheet with aluminum foil, cover with pretzels. In a medium saucepan melt the... Continue Reading →

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