I made this recipe to give these cookies as a gift to a friend. We decided it was delicious enough to save to our blog for future cookie baking.
Made this delicious kuchen variation for a friend's Oktoberfest party. We made two variations, but this one was the flavor winner!
Our daughter found this recipe to make, and they were an instant hit! They are the perfect combination of slightly crispy on the outside and soft and gooey on the inside.
Chocolate cookies rolled in powered sugar and baked until perfectly chewy. What’s not to love about that?
With some slight modifications from the original recipe, these are some addictively good cookies — perfect use for those overripe bananas.
These Red Velvet Oreo Truffle Brownie Bars will have you in your stretchy leggings in no time flat, but it’s all worth it.
ingredients 2 sticks of butter 1 cup of light brown sugar 1 bag of square pretzels (you'll use about 3/4 of the bag) 12 ounce bag of semi-sweet chocolate chips Sea salt preparation Preheat the oven to 400˚F. Line a baking sheet with aluminum foil, cover with pretzels. In a medium saucepan melt the... Continue Reading →