Chocolate Chip Cookies

Our daughter found this recipe to make, and they were an instant hit! They are the perfect combination of slightly crispy on the outside and soft and gooey on the inside.

Salted Caramel Pretzel Bark

ingredients 2 sticks of butter 1 cup of light brown sugar 1 bag of square pretzels (you'll use about 3/4 of the bag) 12 ounce bag of semi-sweet chocolate chips Sea salt   preparation Preheat the oven to 400˚F. Line a baking sheet with aluminum foil, cover with pretzels. In a medium saucepan melt the... Continue Reading →

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