Chocolate Chip Cookies

Our daughter found this recipe to make, and they were an instant hit! They are the perfect combination of slightly crispy on the outside and soft and gooey on the inside.

Salted Caramel Pretzel Bark

ingredients 2 sticks of butter1 cup of light brown sugar1 bag of square pretzels (you'll use about 3/4 of the bag)12 ounce bag of semi-sweet chocolate chipsSea salt preparation Preheat the oven to 400˚F. Line a baking sheet with aluminum foil, cover with pretzels. In a medium saucepan melt the butter over medium-low heat. When... Continue Reading →

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