Chocolate Chip Cookies

Our daughter found this recipe to make, and they were an instant hit! They are the perfect combination of slightly crispy on the outside and soft and gooey on the inside.

Salted Caramel Pretzel Bark

ingredients 2 sticks of butter 1 cup of light brown sugar 1 bag of square pretzels (you'll use about 3/4 of the bag) 12 ounce bag of semi-sweet chocolate chips Sea salt   preparation Preheat the oven to 400˚F. Line a baking sheet with aluminum foil, cover with pretzels. In a medium saucepan melt the... Continue Reading →

Old-Fashioned Sugar Cookies

ingredients 1 cup butter 1 cup white sugar 1 cup powdered sugar 2 eggs, well beaten 1 tsp salt 1 cup Wesson oil 1 tsp vanilla 4 cups + 4 Tbsp. flour 1 tsp baking soda 1 tsp cream of tartar   preparation Cream together butter and sugars. Beat eggs and salt together, then add... Continue Reading →

Mexican Wedding Cakes

ingredients 1 cup butter 1/2 cup powdered sugar 1/4 tsp salt 1 tsp vanilla 2 cups flour, sifted Powdered sugar, as needed   preparation Cream butter; add sugar gradually. Blend in salt, vanilla and flour. Mixture is stiff. Our family tradition was to roll out the dough to 1/8-1/4” thick and cut with cookie cutters... Continue Reading →

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