Carnitas, literally meaning "little meats", is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender.
Slow Cooker Carnitas
Tomatillo Salsa Verde
A delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
Instant Pot Cheesecake Flan
Flan de queso or cheese flan is what would happen if flan and cheesecake had a gorgeous, delicious, baby. It’s rich and creamy and a little goes a long way.
Shredded Chicken Tacos
This recipe could not be any easier and the results are outstanding. We've tried so many shredded chicken taco options, and this one by far has the most flavor ... thanks to Penzeys!
Chicken Tortilla Casserole
This quick microwave casserole is based on Mexican chilaquiles, which uses broken tortilla chips for added texture.
Green Chile Chicken Chowder
A Santa Fe restaurant recipe we fell in love with during our visit.
Aldi Pumpkin Chipotle Chicken Chowder
Aldi's Pumpkin Chipotle Pasta Sauce is the base for this soup, but surprisingly doesn't have a pumpkin taste. The possibilities are endless with this recipe!
Guacamole
Perfectly spiced, homemade recipe!
Mexican Corn Dip
The traditional Mexican street corn is turned into the best dip ever.
