Decided to celebrate Cinco de Mayo with a new taco recipe ... one that ended up being a keeper. The combination of flavors is perfect!
Carnitas, literally meaning "little meats", is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender.
A delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
Flan de queso or cheese flan is what would happen if flan and cheesecake had a gorgeous, delicious, baby. It’s rich and creamy and a little goes a long way.
This recipe could not be any easier and the results are outstanding. We've tried so many shredded chicken taco options, and this one by far has the most flavor ... thanks to Penzeys!
This quick microwave casserole is based on Mexican chilaquiles, which uses broken tortilla chips for added texture.
Aldi's Pumpkin Chipotle Pasta Sauce is the base for this soup, but surprisingly doesn't have a pumpkin taste. The possibilities are endless with this recipe!