Game day or any day, this "dip" is a winner! It's a fresh, simple recipe that can be thrown together in under 15 minutes!
Cowboy Caviar
Slow Cooker White Chicken Chili
This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles — fresh and canned — provide kick while creamy white beans mellow it all out.
Skillet Chicken With Black Beans, Rice and Chiles
This true one-pot wonder of chicken, black beans, rice, tomatoes and chiles will make everyone at the table happy. As the chicken thighs roast, the cumin-scented rice soaks up all of the delicious juices.
Restaurant-Style Mexican Rice
Easy to make and full of flavor! This Spanish rice is the perfect complementary side to any Taco Tuesday dinner.
Fish Tacos
Decided to celebrate Cinco de Mayo with a new taco recipe ... one that ended up being a keeper. The combination of flavors is perfect!
Smoked Pork Soup
We found the Smoked Pulled Pork from Costco is a great shortcut to buying and cooking up a pork butt. It's a tasty Tex-Mex soup option that's full of flavor!
Slow Cooker Carnitas
Carnitas, literally meaning "little meats", is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender.
Tomatillo Salsa Verde
A delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
Instant Pot Cheesecake Flan
Flan de queso or cheese flan is what would happen if flan and cheesecake had a gorgeous, delicious, baby. It’s rich and creamy and a little goes a long way.
Shredded Chicken Tacos
This recipe could not be any easier and the results are outstanding. We've tried so many shredded chicken taco options, and this one by far has the most flavor ... thanks to Penzeys!
Chicken Tortilla Casserole
This quick microwave casserole is based on Mexican chilaquiles, which uses broken tortilla chips for added texture.
Green Chile Chicken Chowder
A Santa Fe restaurant recipe we fell in love with during our visit.
Café Sid 