This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles — fresh and canned — provide kick while creamy white beans mellow it all out.
This true one-pot wonder of chicken, black beans, rice, tomatoes and chiles will make everyone at the table happy. As the chicken thighs roast, the cumin-scented rice soaks up all of the delicious juices.
Easy to make and full of flavor! This Spanish rice is the perfect complementary side to any Taco Tuesday dinner.
Decided to celebrate Cinco de Mayo with a new taco recipe ... one that ended up being a keeper. The combination of flavors is perfect!
We found the Smoked Pulled Pork from Costco is a great shortcut to buying and cooking up a pork butt. It's a tasty Tex-Mex soup option that's full of flavor!
Carnitas, literally meaning "little meats", is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender.
A delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
Flan de queso or cheese flan is what would happen if flan and cheesecake had a gorgeous, delicious, baby. It’s rich and creamy and a little goes a long way.
This recipe could not be any easier and the results are outstanding. We've tried so many shredded chicken taco options, and this one by far has the most flavor ... thanks to Penzeys!
This quick microwave casserole is based on Mexican chilaquiles, which uses broken tortilla chips for added texture.
A Santa Fe restaurant recipe we fell in love with during our visit.
Aldi's Pumpkin Chipotle Pasta Sauce is the base for this soup, but surprisingly doesn't have a pumpkin taste. The possibilities are endless with this recipe!
Café Sid 