This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles — fresh and canned — provide kick while creamy white beans mellow it all out.
This true one-pot wonder of chicken, black beans, rice, tomatoes and chiles will make everyone at the table happy. As the chicken thighs roast, the cumin-scented rice soaks up all of the delicious juices.
This deliciously light recipe is healthy and quick enough for any weeknight meal.
The fresh flavors of this easy recipe only requires seven ingredients. A great option for using those garden tomatoes and basil.
Now I know why she’s referred to as the “Butter Chicken Lady” ... Instant Pot Butter Chicken by Two Sleevers tastes just like restaurants serve. We need to work on getting it a little thicker, but the depth of flavor was amazing. Paired perfect with our favorite Indian Baked Rice recipe.
We love when friends share a favorite recipe. This cordon bleu is a modern take on a traditional dish with fresh addition of prosciutto, arugula and Brie cheese.
Another variation of Instant Pot chicken wings that the whole family enjoyed. We did opt for the step to marinade the wings for a bit. Great flavor!
This recipe could not be any easier and the results are outstanding. We've tried so many shredded chicken taco options, and this one by far has the most flavor ... thanks to Penzeys!
I was a skeptic about cooking pasta without draining, but this Instant Pot Chicken Alfredo Pasta recipe proved me wrong. It was so creamy, delicious, and oh so easy!
This quick microwave casserole is based on Mexican chilaquiles, which uses broken tortilla chips for added texture.
A Santa Fe restaurant recipe we fell in love with during our visit.
Aldi's Pumpkin Chipotle Pasta Sauce is the base for this soup, but surprisingly doesn't have a pumpkin taste. The possibilities are endless with this recipe!
Café Sid 