All the deliciousness of the big elephant ears in cookie size.
Chocolate cookies rolled in powered sugar and baked until perfectly chewy. What’s not to love about that?
ingredients 1 cup butter 1 cup white sugar 1 cup powdered sugar 2 eggs, well beaten 1 tsp salt 1 cup Wesson oil 1 tsp vanilla 4 cups + 4 Tbsp. flour 1 tsp baking soda 1 tsp cream of tartar preparation Cream together butter and sugars. Beat eggs and salt together, then add... Continue Reading →
ingredients 1 cup butter 1/2 cup powdered sugar 1/4 tsp salt 1 tsp vanilla 2 cups flour, sifted Powdered sugar, as needed preparation Cream butter; add sugar gradually. Blend in salt, vanilla and flour. Mixture is stiff. Our family tradition was to roll out the dough to 1/8-1/4” thick and cut with cookie cutters... Continue Reading →
ingredients 1/2 cup Karo syrup 1/3 cup evaporated milk 3 cups semi-sweet chocolate chips (18 oz) 3/4 cup powdered sugar, sifted 2 tsp vanilla preparation Spray 8" square baking pan with cooking spray. In microwaveable 3-quart bowl, stir corn syrup and evaporated milk until smooth. Microwave on high for 3 minutes. Stir in chocolates... Continue Reading →