Easy soft and chewy oatmeal cookies packed with white chocolate chips and dried cranberries. These cookies are a new holiday favorite!
I made this recipe to give these cookies as a gift to a friend. We decided it was delicious enough to save to our blog for future cookie baking.
This handed-down recipe from my Grandma brings back great memories.
This Crisco recipe is the one we like best!
Elephant Ear Cookies
All the deliciousness of the big elephant ears in cookie size.
Chocolate Peanut Butter Balls
Crisp rice cereal adds the perfect light crunch in lieu of the inside being all peanut butter.
Chocolate cookies rolled in powered sugar and baked until perfectly chewy. What’s not to love about that?
Mexican Wedding Cookies
The little crunch from the pecans with the hint of spices are a great addition.
A chewy pecan mixture fills buttery pastry cups for an all-time favorite Southern treat.
Old-Fashioned Sugar Cookies
ingredients 1 cup butter 1 cup white sugar 1 cup powdered sugar 2 eggs, well beaten 1 tsp salt 1 cup Wesson oil 1 tsp vanilla 4 cups + 4 Tbsp. flour 1 tsp baking soda 1 tsp cream of tartar preparation Cream together butter and sugars. Beat eggs and salt together, then add... Continue Reading →
Mexican Wedding Cakes
ingredients 1 cup butter 1/2 cup powdered sugar 1/4 tsp salt 1 tsp vanilla 2 cups flour, sifted Powdered sugar, as needed preparation Cream butter; add sugar gradually. Blend in salt, vanilla and flour. Mixture is stiff. Our family tradition was to roll out the dough to 1/8-1/4” thick and cut with cookie cutters... Continue Reading →
Fast ‘n Fabulous Dark Chocolate Fudge
ingredients 1/2 cup Karo syrup 1/3 cup evaporated milk 3 cups semi-sweet chocolate chips (18 oz) 3/4 cup powdered sugar, sifted 2 tsp vanilla preparation Spray 8" square baking pan with cooking spray. In microwaveable 3-quart bowl, stir corn syrup and evaporated milk until smooth. Microwave on high for 3 minutes. Stir in chocolates... Continue Reading →