These Italian-American sandwiches are stacked high with sliced beef, pepperoncini-spiked jus, and giardiniera pickles, so you'll need sturdy rolls to hold in all the goodness. Delis in Chicago use a spiral meat slicer to get wafer-thin slices of meat.
I was a skeptic about cooking pasta without draining, but this Instant Pot Chicken Alfredo Pasta recipe proved me wrong. It was so creamy, delicious, and oh so easy!
A copycat recipe of the popular PF Chang's Mongolian Beef with peppers and ramen noodles. So simple to make and so delicious, you'll want to forget about takeout!
Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner. We generally use sweet Italian sausage, but like any legit weeknight meal, the recipe is flexible, so play around with your favorite style.
This quick microwave casserole is based on Mexican chilaquiles, which uses broken tortilla chips for added texture.
A colorful casserole filled with protein and vegetables.
Lovers of beef and chorizo can have their steak and eat it, too: Here, a garlic, cumin, and smoked-paprika rub on rare roast beef has the alluring smoky meatiness you've always associated with the richly flavored sausage.
A hearty pasta sauce with just enough depth of flavor.
For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.
