An easy weeknight dinner of shrimp nestled in a spiced tomato sauce, topped with chunks of feta.
Warm Chicken Taco Dip
Greek Shrimp with Tomatoes & Feta
An easy weeknight dinner of shrimp nestled in a spiced tomato sauce, topped with chunks of feta.
Italian Herb Bruschetta Chicken
This deliciously light recipe is healthy and quick enough for any weeknight meal.
Garlic Basil Chicken with Tomato Butter Sauce
The fresh flavors of this easy recipe only requires seven ingredients. A great option for using those garden tomatoes and basil.
Fish Tacos
Decided to celebrate Cinco de Mayo with a new taco recipe ... one that ended up being a keeper. The combination of flavors is perfect!
Pasta Meat Sauce
A hearty pasta sauce with just enough depth of flavor.
Instant Pot Creamy Cajun Pasta with Sausage
Full of flavor and a simple, one-pot meal. The cream balances nicely with the combination of cajun spices and smoked paprika.
Salmon Avocado Salad
The original recipe calls this a salad, but our first time making it, we opted to have the salmon as the main dish and the tossed salad on the side. Delicious!
Instant Pot Butter Chicken (Chicken Makhani)
Now I know why she’s referred to as the “Butter Chicken Lady” ... Instant Pot Butter Chicken by Two Sleevers tastes just like restaurants serve. We need to work on getting it a little thicker, but the depth of flavor was amazing. Paired perfect with our favorite Indian Baked Rice recipe.
Dirty Down-Home Cajun Shrimp Boil
One of the funky, backwater delights of Cajun country is a huge pot of shrimp boiled along with potatoes and corn in a ton of spicy seasonings, spilled onto a table (platters are optional), dunked in dipping sauce, and devoured with pitchers of ice-cold beer.
Grilled Chicken Cordon Bleu
We love when friends share a favorite recipe. This cordon bleu is a modern take on a traditional dish with fresh addition of prosciutto, arugula and Brie cheese.
Slow Cooker Carnitas
Carnitas, literally meaning "little meats", is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender.
Café Sid 