This edamame side dish or snack needs only three ingredients and they take five minutes to make. This snack will keep refrigerated for up to 3 days.
Edamame with Soy and Sesame Sauce
Sautéed Green Beans with Garlic and Parmesan
A simple and delicious side, these green beans are full of flavor with the garlic and parmesan with the added brightness of lemon.
Restaurant-Style Mexican Rice
Easy to make and full of flavor! This Spanish rice is the perfect complementary side to any Taco Tuesday dinner.
Corn & Red Pepper Medley
A hearty soup that you'd never know was vegan. A simple, full-flavored soup that's perfect for a weeknight meal.
Baked Garlic and Parmesan Fries
A deliciously easy version to store and restaurant fries!
Instant Pot Corn on the Cob
Steam up your summer corn on the cob with buttery, creamy goodness.
Cheesy Hasselback Potato Gratin
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite.
Challah Slow Cooker Stuffing
This Challah Slow Cooker Stuffing doesn’t need butter or margarine (and those unnecessary calories) to taste great. It has plenty of flavor and mouth-watering aroma from fresh herbs, a good quality chicken broth, and sautéed vegetables.
Stir-Fried Szechuan Green Beans & Shiitake Mushrooms
Flavorful and easy side dish that pairs perfectly with Asian-Style Flat Iron Steak.
Cauliflower “Fried Rice”
This is a great option when you want a healthier side dish. If you're one that truly misses your rice, this is perfect if you pair with grill meats so you can enjoy the flavors together.
Green Bean & Tomato Salad
This simple summer salad pairs beautifully with practically any grilled meat or fish, and it's quite easy to make.
Green Beans with Ricotta Salata
Ricotta salata is an aged and salted ricotta cheese. Unlike fresh ricotta, it can be sliced or crumbled.
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