A hearty soup that you'd never know was vegan. A simple, full-flavored soup that's perfect for a weeknight meal.
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite.
This Challah Slow Cooker Stuffing doesn’t need butter or margarine (and those unnecessary calories) to taste great. It has plenty of flavor and mouth-watering aroma from fresh herbs, a good quality chicken broth, and sautéed vegetables.
This is a great option when you want a healthier side dish. If you're one that truly misses your rice, this is perfect if you pair with grill meats so you can enjoy the flavors together.
This simple summer salad pairs beautifully with practically any grilled meat or fish, and it's quite easy to make.
Ricotta salata is an aged and salted ricotta cheese. Unlike fresh ricotta, it can be sliced or crumbled.
Less fat AND less calories. Except taste and flavor is not compromised AT ALL! So cheesy, comforting and irresistible!
ingredients 2 cups jasmine rice 1 cup coconut cream 1-1/2 Tbsp sugar 1 tsp kosher salt preparation Rinse rice in a large bowl with cool water until water runs clear. Drain rice. Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. Bring just to a boil, stirring to dissolve... Continue Reading →