We love when friends share a favorite recipe. This cordon bleu is a modern take on a traditional dish with fresh addition of prosciutto, arugula and Brie cheese.
After several attempts to cook the pre-rubbed St. Louis ribs from Costco, I think we finally figured out the magic cooking combination to get moist and not-too-charred BBQ ribs. ingredients 1 pkg Costco St. Louis ribsSweet Baby Ray's BBQ sauce preparation Preheat oven to 325˚F. Wrap each slab of ribs in heavy-duty foil and seal.... Continue Reading →
Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better.
This chicken couldn't be easier. Just mix up the marinade, let the chicken marinate a few hours or overnight and grill. It's extremely moist and flavorful.
Make the most of Greek ingredients by marinating chicken in olive oil and Greek seasoning and grilling.
Go tropical with your grilled chicken by adding a tangy salsa made with pineapple, mango, jalapeño pepper, and lime juice. Round out the meal with rice and plantain chips.
Farm-stand tomatoes, fresh basil leaves and mozzarella cheese create an Italian-style pizza that tastes like it has been baked in a traditional wood-fired oven.