This smoky beauty of a recipe, with its juicy swirl of lemon and olive oil, its fragrant charred garlic and parsley, is mouthwatering in the primal way of fried drumsticks and saucy wings.

After several attempts to cook the pre-rubbed St. Louis ribs from Costco, I think we finally figured out the magic cooking combination to get moist and not-too-charred BBQ ribs. ingredients 1 pkg Costco St. Louis ribsSweet Baby Ray’s BBQ sauce preparation Preheat oven to 325˚F. Wrap each slab of ribs in heavy-duty foil and seal….

Although unadorned “shrimp on the barbie” are great, an easily assembled gingery barbecue sauce makes them that much better. 

This chicken couldn’t be easier. Just mix up the marinade, let the chicken marinate a few hours or overnight and grill. It’s extremely moist and flavorful.

Our family enjoyed these chicken bites. We didn’t use them in fajitas; we just ate them as is.

Make the most of Greek ingredients by marinating chicken in olive oil and Greek seasoning and grilling.

Go tropical with your grilled chicken by adding a tangy salsa made with pineapple, mango, jalapeño pepper, and lime juice. Round out the meal with rice and plantain chips.

Grilling adds a mildly smoky note, the perfect complement to big flavors like lime, cilantro, and chile.