With a few modifications of the blogger's recipe, we throughly enjoyed the depth of this curry dish. We plan to give it a try using ground turkey or ground chicken as an option as well.
Asian-Style Flat Iron Steak
Our entire family enjoyed this easy recipe! Flat iron steak is the second most tender cut behind tenderloin — perfect for slicing and absorbing the delicious sauce.
Instant Pot Chili
This award-winning chili recipe from Oh Sweet Basil was a winner in our house too! The depth the bacon flavor adds and variety of beans used make this a hearty chili for those winter days. The Instant Pot provides the taste as if it's been cooking all day.
Instant Pot Chicago-Style Italian Beef Sandwiches
These Italian-American sandwiches are stacked high with sliced beef, pepperoncini-spiked jus, and giardiniera pickles, so you'll need sturdy rolls to hold in all the goodness. Delis in Chicago use a spiral meat slicer to get wafer-thin slices of meat.
Mongolian Beef Ramen Noodles
A copycat recipe of the popular PF Chang's Mongolian Beef with peppers and ramen noodles. So simple to make and so delicious, you'll want to forget about takeout!
Neapolitan Beef Casserole
A colorful casserole filled with protein and vegetables.
Beef Tenderloin with Smoked Paprika Mayonnaise
Lovers of beef and chorizo can have their steak and eat it, too: Here, a garlic, cumin, and smoked-paprika rub on rare roast beef has the alluring smoky meatiness you've always associated with the richly flavored sausage.
For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.
Costco BBQ Ribs
After several attempts to cook the pre-rubbed St. Louis ribs from Costco, I think we finally figured out the magic cooking combination to get moist and not-too-charred BBQ ribs. ingredients 1 pkg Costco St. Louis ribsSweet Baby Ray's BBQ sauce preparation Preheat oven to 325˚F. Wrap each slab of ribs in heavy-duty foil and seal.... Continue Reading →
Slow Cooker Barbecued Spareribs
We signed up to be a recipe tester for America's Test Kitchen, and this was our first recipe we received and tested. It was a success!
Crockpot Italian Beef
After trying various recipes, we finally came up with a blend of all of them for this recipe that we really enjoy.
Roast Beef & Cheddar Roll-Ups
It's an easy idea for a sandwich, but we like to keep this recipe handy so we remember the ratio to make the cream cheese spread.