Decided to celebrate Cinco de Mayo with a new taco recipe ... one that ended up being a keeper. The combination of flavors is perfect!
Fish Tacos
Shrimp Ceviche
Have leftover shrimp cocktail or just need a healthy appetizer? This fully-cooked Weight Watchers version of shrimp ceviche is quick to assemble and have ready in minutes.
Old Bay-Roasted Shrimp Cocktail
A simple way to quickly cook up a shrimp appetizer without having to boil. You can easily change up the spice to anything that sounds tasty!
Salmon Avocado Salad
The original recipe calls this a salad, but our first time making it, we opted to have the salmon as the main dish and the tossed salad on the side. Delicious!
Dirty Down-Home Cajun Shrimp Boil
One of the funky, backwater delights of Cajun country is a huge pot of shrimp boiled along with potatoes and corn in a ton of spicy seasonings, spilled onto a table (platters are optional), dunked in dipping sauce, and devoured with pitchers of ice-cold beer.
Easy Baked Coconut Shrimp
These Coconut Shrimp are crisp, golden and delicious served with a sweet and spicy apricot dipping sauce.
Thai Shrimp Appetizer
Our tasters simply loved the spicy heat, garlic flavor and splash of lime.
Instant Pot Jambalaya
The recipe spices were just right, and the rice and shrimp were perfectly cooked.
Cilantro Lime Honey Garlic Shrimp Skillet
A quick shrimp skillet for those looking for a healthy weeknight meal. It’s zesty, full of life, dee-licious!
Cajun Shrimp with Garlic Parmesan Cream Sauce
The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought! ingredients 8 oz fettuccine 2 Tbsp unsalted butter 2 cloves garlic, minced 2 Tbsp all-purpose flour 1-1/2 cups milk, or more, as needed 1/2 tsp dried thyme 1/2 tsp dried oregano 1/4 cup half and half* 1/4 cup... Continue Reading →
Paella de Mateo
This is Matt's creation after quite a bit of research of different recipes online and his own palette preferences.
Grilled Shrimp with Honey-Ginger Barbecue Sauce
Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better.
