The recipe spices were just right, and the rice and shrimp were perfectly cooked.
A quick shrimp skillet for those looking for a healthy weeknight meal. It’s zesty, full of life, dee-licious!
The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought! ingredients 8 oz fettuccine 2 Tbsp unsalted butter 2 cloves garlic, minced 2 Tbsp all-purpose flour 1-1/2 cups milk, or more, as needed 1/2 tsp dried thyme 1/2 tsp dried oregano 1/4 cup half and half* 1/4 cup... Continue Reading →
This is Matt's creation after quite a bit of research of different recipes online and his own palette preferences.
Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better.
These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappear. Have plenty of bread on hand for sopping up the juices.
ingredients 1/2 lb green beans, trimmed, cut into 1-inch-long pieces 3/4 lbs rotini or other corkscrew pasta 2, 6-1/8 ounce cans solid white tuna, packed in water, drained 5 green onions, chopped 1 large tomato, seeded, chopped 1/2 cup chopped pitted black olives 3/4 cup mayonnaise 2 tablespoons balsamic vinegar 1/2 teaspoon celery salt ... Continue Reading →