One of the funky, backwater delights of Cajun country is a huge pot of shrimp boiled along with potatoes and corn in a ton of spicy seasonings, spilled onto a table (platters are optional), dunked in dipping sauce, and devoured with pitchers of ice-cold beer.
These Coconut Shrimp are crisp, golden and delicious served with a sweet and spicy apricot dipping sauce.
Our tasters simply loved the spicy heat, garlic flavor and splash of lime.
The recipe spices were just right, and the rice and shrimp were perfectly cooked.
A quick shrimp skillet for those looking for a healthy weeknight meal. It’s zesty, full of life, dee-licious!
The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought! ingredients 8 oz fettuccine 2 Tbsp unsalted butter 2 cloves garlic, minced 2 Tbsp all-purpose flour 1-1/2 cups milk, or more, as needed 1/2 tsp dried thyme 1/2 tsp dried oregano 1/4 cup half and half* 1/4 cup... Continue Reading →
This is Matt's creation after quite a bit of research of different recipes online and his own palette preferences.
Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better.
The best of Jamaica and New Orleans meet and mingle in this thick and hearty fusion.
