Spaghetti alla Puttanesca

Matt had the privilege to meet Frank Pellegrino and get a signed copy of his restaurant's cookbook while dining at Rao's in Las Vegas.   ingredients 1/3-1/2 cup fine-quality olive oil 1 cup finely diced onion 3 garlic cloves, peeled and minced 6 anchovy fillets, chopped 1/4 cup dry white wine 4 cups hand-crushed, canned,... Continue Reading →

Macaroni Salad

Emily loves macaroni salad, and even though the dressing on this recipe isn't quite so traditional, this is by far her new favorite. It also stays quite creamy the next day and the day after so you can continue to enjoy the leftovers. ingredients 1 pound elbow macaroni Salt Black Pepper 2 cups mayonnaise 14... Continue Reading →

Swedish Meatballs

Thanks goes out to my grandma for this recipe! It brings back wonderful childhood memories of spending a good part of summers on the farm and enjoying her cooking and baking!

Beef Stroganoff

This recipe was modified from a Hamburger Stroganoff recipe that we've made for years from the good 'ol Betty Crocker cookbook. We changed the hamburger to ground sirloin, added mushrooms and substituted some ingredients for a non-fat variety in hopes of reducing the fat content. Our whole family loves it!   ingredients 1/4 cup butter... Continue Reading →

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