These Italian-American sandwiches are stacked high with sliced beef, pepperoncini-spiked jus, and giardiniera pickles, so you'll need sturdy rolls to hold in all the goodness. Delis in Chicago use a spiral meat slicer to get wafer-thin slices of meat.
Unique flavor combination for weeknight dinner or party.
After trying various recipes, we finally came up with a blend of all of them for this recipe that we really enjoy.
It's an easy idea for a sandwich, but we like to keep this recipe handy so we remember the ratio to make the cream cheese spread.
ingredients 4 lb boneless sirloin tip beef roast 1/2 cup light, low sodium soy sauce 1 beef bouillon cube 1 bay leaf 3 whole black peppercorns 1 tsp dried rosemary, crushed 1 tsp dried thyme 1 tsp garlic powder 10 slices provolone cheese 10 steak rolls preparation Remove and discard all visible fat from the... Continue Reading →
Herbed French bread forms the base for this hearty sandwich layered with your choice of deli meats, cheeses and crispy vegetables.
The tender portobello mushrooms help keep the chicken juicy in this crispy grilled sandwich.
Chimichurri is an Argentine parsley sauce with bright flavors and a kick from crushed red pepper.
Sloppy Joes are a perennial lunch and suppertime American favorite — and not just among kids! For a sloppier, knife-and-fork version, add 1 cup of tomato sauce to the beef mixture before slow cooking. You can double this recipe using the same size cooker. ingredients 1 lb lean ground beef 1 medium onion, finely chopped... Continue Reading →
Café Sid 