I've lived in Wisconsin nearly my entire life, yet only recently started enjoying this classic Wisconsin cocktail. You won't find a supper club anywhere in the state that doesn't serve this!
Summers call for refreshing drinks. We love mojitos because of the potted mint that is always ready for a trim.
A simple and refreshing cocktail made with pear vodka, elderflower liqueur, lemon juice, and simple syrup.
Tory’s favorite cocktail to serve during the summer is the classic Southside, which seems to work with any occasion.
I created this drink based on a drink by the same name promoted at the dinner theater during the opening weekend of Fifty Shades of Grey. Enjoyed them during our girls' weekend trip!
Enjoyed this recipe during our Mardi Gras theme for cooking club.
ingredients 12-oz can limeade frozen concentrate 1 can tequila, filling limeade can from above 1 can 7-Up, or other lime soda 1 bottle Corona beer preparation Mix and serve over ice with fresh lime slices. Serve right away so it is fizzy. yields 10-12 servings source Friend
ingredients 2-3 tsp sugar 10-12 small mint leaves 1/4 cup white rum 2 Tbsp key lime juice 4 oz club soda, chilled preparation Place sugar and mint in a tall glass; crush with a muddler or the back of a long spoon. Fill glass with ice. Add rum, juice, and club soda. Stir to... Continue Reading →
In memory of my grandma ... we always made this at Christmas! ingredients 2 pkg lime Kool-Aid 2 cups sugar 2 quarts water 42 oz pineapple juice 1 quart ginger ale or 7-Up preparation Mix together first three ingredients, then add pineapple juice. Add ginger ale just before serving. yields Approx. 4 quarts... Continue Reading →