This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles — fresh and canned — provide kick while creamy white beans mellow it all out.
Made of soft, supple salmon; crisp lettuces and vegetables; and a very savory dressing run through with chiles and lime, this light salad is tangy and full of flavor.
This Grilled Pineapple Mojito is especially adept at helping you experience a tropical getaway, even if that getaway is only taking place inside your home.
I was leery of watermelon in a smoothie, but I stumbled on this easy recipe, and it changed my mind completely! A perfect balance without being too sweet, this easy and creamy smoothie recipe is perfect for summer mornings!
A soup that's amazingly complex for the simplicity of the ingredients ... tasty even for the non-asparagus eaters!
Purchased a pomegranate on a whim, so after making pomegranate moscow mules, I opted for a slightly healthier option to use this delicious fruit and found this recipe for keepers!
Have leftover shrimp cocktail or just need a healthy appetizer? This fully-cooked Weight Watchers version of shrimp ceviche is quick to assemble and have ready in minutes.
A simple way to quickly cook up a shrimp appetizer without having to boil. You can easily change up the spice to anything that sounds tasty!
The original recipe calls this a salad, but our first time making it, we opted to have the salmon as the main dish and the tossed salad on the side. Delicious!
We love when friends share a favorite recipe. This cordon bleu is a modern take on a traditional dish with fresh addition of prosciutto, arugula and Brie cheese.
A deliciously quick weeknight meal that packs plenty of punch. Easily adapt the recipe with ground beef or ground chicken, or try it with 50/50 coleslaw and broccoli slaw. The original recipe is listed for Whole30 or paleo diet, so follow the link below if you're not sure which ingredients need to be substituted. Prep... Continue Reading →