The flavors in a popular Mexican cake are redesigned into a simple, pretty dessert.
Strawberry-Coconut Tres Leches Trifle
Chicken Tortilla Casserole
This quick microwave casserole is based on Mexican chilaquiles, which uses broken tortilla chips for added texture.
Korean Potato Salad
Similar to American potato salad, this one's dressing is mayonnaise-based, but the Korean version sometimes uses julienned rather than chunked potatoes and also contains carrots, peas, scallions and chives. It’s far from conventional and far from bland.
Spiced Bourbon Whipped Cream
Perfectly spiced for topping desserts or waffles!
Neapolitan Beef Casserole
A colorful casserole filled with protein and vegetables.
Green Beans with Ricotta Salata
Ricotta salata is an aged and salted ricotta cheese. Unlike fresh ricotta, it can be sliced or crumbled.
Beef Tenderloin with Smoked Paprika Mayonnaise
Lovers of beef and chorizo can have their steak and eat it, too: Here, a garlic, cumin, and smoked-paprika rub on rare roast beef has the alluring smoky meatiness you've always associated with the richly flavored sausage.
Decadent Chocolate Cake
Like most flourless chocolate cakes, this one is intensely rich. If you're a person who can never get enough chocolate, try this dessert.
Pasta Meat Sauce
A hearty pasta sauce with just enough depth of flavor.
