Use some leftover ham, or get some from the deli, throw in some potatoes, and a few veggies, some seasonings, and you will have a rich and creamy, but not heavy, pressure cooker Potato Ham Soup!
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite.
A guilty-pleasure breakfast option that's oh, so worth it! We love the fact that it's a sausage gravy, then just "sauce". Thanks goes to my brother for this one!
Cacao powder offers a wide range of health benefits, and peanut butter powder provides fewer calories and fat without losing the protein and fiber as compared to regular peanut butter. We enjoy this smoothie for breakfast even though it tastes like dessert!
Our entire family enjoyed this easy recipe! Flat iron steak is the second most tender cut behind tenderloin — perfect for slicing and absorbing the delicious sauce.
This award-winning chili recipe from Oh Sweet Basil was a winner in our house too! The depth the bacon flavor adds and variety of beans used make this a hearty chili for those winter days. The Instant Pot provides the taste as if it's been cooking all day.
These Italian-American sandwiches are stacked high with sliced beef, pepperoncini-spiked jus, and giardiniera pickles, so you'll need sturdy rolls to hold in all the goodness. Delis in Chicago use a spiral meat slicer to get wafer-thin slices of meat.