This old-fashioned Strawberry Pretzel Salad consists of a salty pretzel crust topped with a creamy and sweet cream cheese layer and a strawberry jello topping filled with fresh strawberries.
Strawberry Pretzel Salad
Travel Log: Breckenridge Girls’ Weekend
I was lucky enough to have my sister and eight of my girlfriends join me for a long weekend in Breckenridge to celebrate my 50th birthday. Needless to say, we were never short on fun times! There are so many fond food memories from our many summers in Breckenridge. For girls' weekend, we visited some... Continue Reading →
Orzo Salad with Feta, Tomatoes & Dill
Attention, dill! Please step away from the salmon. Here, the herb gets to show its versatility— and its Greek side.
Mongolian Beef Ramen Noodles
A copycat recipe of the popular PF Chang's Mongolian Beef with peppers and ramen noodles. So simple to make and so delicious, you'll want to forget about takeout!
Green Bean & Tomato Salad
This simple summer salad pairs beautifully with practically any grilled meat or fish, and it's quite easy to make.
Mojito
Summers call for refreshing drinks. We love mojitos because of the potted mint that is always ready for a trim.
Broccoli Bolognese with Orecchiette
Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner. We generally use sweet Italian sausage, but like any legit weeknight meal, the recipe is flexible, so play around with your favorite style.
Strawberry-Coconut Tres Leches Trifle
The flavors in a popular Mexican cake are redesigned into a simple, pretty dessert.
Chicken Tortilla Casserole
This quick microwave casserole is based on Mexican chilaquiles, which uses broken tortilla chips for added texture.
