Summers call for refreshing drinks. We love mojitos because of the potted mint that is always ready for a trim.
Mojito
Broccoli Bolognese with Orecchiette
Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner. We generally use sweet Italian sausage, but like any legit weeknight meal, the recipe is flexible, so play around with your favorite style.
Strawberry-Coconut Tres Leches Trifle
The flavors in a popular Mexican cake are redesigned into a simple, pretty dessert.
Chicken Tortilla Casserole
This quick microwave casserole is based on Mexican chilaquiles, which uses broken tortilla chips for added texture.
Korean Potato Salad
Similar to American potato salad, this one's dressing is mayonnaise-based, but the Korean version sometimes uses julienned rather than chunked potatoes and also contains carrots, peas, scallions and chives. It’s far from conventional and far from bland.
Spiced Bourbon Whipped Cream
Perfectly spiced for topping desserts or waffles!
Neapolitan Beef Casserole
A colorful casserole filled with protein and vegetables.
Green Beans with Ricotta Salata
Ricotta salata is an aged and salted ricotta cheese. Unlike fresh ricotta, it can be sliced or crumbled.
Beef Tenderloin with Smoked Paprika Mayonnaise
Lovers of beef and chorizo can have their steak and eat it, too: Here, a garlic, cumin, and smoked-paprika rub on rare roast beef has the alluring smoky meatiness you've always associated with the richly flavored sausage.
