Corn & Red Pepper Medley

This corn side dish gets amped up with red pepper and a bit of chili powder for a nice full flavor.


1 cup corn
1-1/2 tsp olive oil
1 large sweet red peppers, chopped 
1/4 cup onion, chopped 
1 garlic clove, minced 
2 Tbsp fresh parsley, minced 
1/4 tsp salt
1/4 tsp chili powder
1/8 tsp pepper


  1. In a large skillet, heat the oil and cook the corn for about 2 minutes.
  2. Add the red peppers, onions, and garlic, and saute for 4-6 minutes.
  3. Stir in the parsley, chili powder, salt and pepper and cook for another minute or two.


2 servings


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