Edamame with Soy and Sesame Sauce

This edamame side dish or snack needs only three ingredients and they take five minutes to make. This snack will keep refrigerated for up to 3 days.

ingredients

150 grams edamame in pods
2 Tbsp toasted sesame oil
1 tsp soy sauce
salt and pepper, to taste

instructions

  1. Boil edamame for 3-4 minutes. Drain in cold water and dry with paper towel.
  2. In a pan over high heat, add sesame oil. When the oil is hot, almost smoking, add edamame pods and fry for about 2-3 minutes, until the pods are slightly charred.
  3. Add soy sauce and stir until the sauce has evaporated.
  4. Season with salt and lots of black pepper.
  5. Serve immediately or save it for later in the fridge. It’s good hot and cold!

yields

2 servings

source

Pickled Plum

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