Baked Garlic and Parmesan Fries

A deliciously easy version to store and restaurant fries!


2 large unpeeled russet potatoes, cut into 1/4-inch strips
2 Tbsp olive oil
2 cloves garlic, minced
1/4 tsp ground dried thyme
1/8 tsp seasoned salt
1/4 cup grated Parmesan cheese, divided
2 Tbsp chopped fresh parsley
2 Tbsp grated Parmesan cheese
1/4 tsp seasoned salt (optional)


  1. Preheat an oven to 425˚F.
  2. Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/8 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
  3. Bake in the preheated oven 30 minutes, flipping the fries halfway through baking.
  4. Return the fries to the bowl with the olive oil, sprinkle with additional 2 Tbsp Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet.
  5. Return to the oven, and bake until the Parmesan cheese melts, about 8-10 minutes. Sprinkle the fries with the remaining 2 Tbsp Parmesan cheese and 1/8 teaspoon seasoned salt to serve.


4 side servings



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