Game day or any day, this “dip” is a winner! It’s a fresh, simple recipe that can be thrown together in under 15 minutes!
ingredients
3 Roma tomatoes, seeds removed, diced
2 ripe avocados, diced
1/3 cup red onion, diced
15 oz black beans, rinsed and drained
15 oz black eyed peas, rinsed and drained
1-1/2 cups frozen sweet corn, thawed (toss it in the salad frozen unless you plan on eating it immediately, it thaws quite quickly)
1 bell pepper diced (half green and half red or whole of one if preferred)
1 jalapeño pepper, seeds removed, diced into very small pieces
1/3 cup cilantro, finely chopped
Dressing:
1/3 cup olive oil
2 Tbsp fresh lime juice
2 Tbsp red wine vinegar
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
Tortilla chips, for serving
instructions
- Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.
- In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.
- Pour dressing over other ingredients and stir/toss very well.
- Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.
yields
12 servings
Café Sid 