This recipe could not be any easier and the results are outstanding. We’ve tried so many shredded chicken taco options, and this one by far has the most flavor … thanks to Penzeys!
Prep Time: 2 minutes | Cook Time: 5 hours
2 boneless, skinless chicken breasts (about 1 lb)
1/2 cup water or chicken broth
4 Tbsp Penzeys Chicken Taco Seasoning
1-2 Tbsp fresh lime juice
Place in a slow cooker. Add the water or broth, chicken taco seasoning and lime juice. Cook on high for 4 hours. Shred the chicken using two forks and cook for another 1 hour. Serve with your favorite taco toppings.