A Santa Fe restaurant recipe we fell in love with during our visit.
Aldi Pumpkin Chipotle Chicken Chowder
Aldi's Pumpkin Chipotle Pasta Sauce is the base for this soup, but surprisingly doesn't have a pumpkin taste. The possibilities are endless with this recipe!
Guacamole
Perfectly spiced, homemade recipe!
Mexican Corn Dip
The traditional Mexican street corn is turned into the best dip ever.
The Best Bean Dip
It's creamy, spicy, and the perfect texture for dipping. Bring it to a friend’s house to watch the game and it’ll be a hit.
Paella de Mateo
This is Matt's creation after quite a bit of research of different recipes online and his own palette preferences.
Ancho Pork & Hominy Stew
This pork stew recipe is an easy way to feed your family meat and veggies in one dish.
Chicken Enchilada Cups
All of the goodness of chicken enchilada filling is baked inside these cute and crispy wonton cups, making the perfect quick appetizer that is guaranteed to disappear muy rapido at any party!
Mexican Turkey Frittata
Grab a muffin pan — this no-gluten Mexican frittata recipe is the right way to brunch.
Crock Pot Santa Fe Chicken
Slow cooked shredded chicken with corn, tomatoes and black beans.
San Antonio Migas
In Tex-Mex cuisine, migas is a traditional breakfast dish consisting of scrambled eggs mixed with strips of corn tortilla, diced onions, sliced chile peppers, diced fresh tomatoes, and cheese.
Mexican Black Bean Chili
Not exactly traditional, but this has become our fav go-to chili recipe. And, it freezes nicely too for leftovers down the road.