Grilled Pineapple Mojito

This Grilled Pineapple Mojito is especially adept at helping you experience a tropical getaway, even if that getaway is only taking place inside your home.


3/4 ounce agave nectar
1/2 ounce lime juice, freshly squeezed
1 mint sprig
2 ounces pineapple juice
2 ounces Brugal Especial extra dry rum
1/4 cup grilled pineapple chunks*
Garnish: mint leaves


  1. Gently muddle the agave nectar, lime juice and mint sprig in a Collins glass.
  2. Add the pineapple juice and stir to combine.
  3. Add crushed ice and top with the rum and grilled pineapple chunks.
  4. Garnish with mint leaves.

*Grilled pineapple chunks: Remove the skin and top from a ripe pineapple and cut into 1/3-inch slices. Grill until caramelized. Cut into chunks.


1 serving


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