This Grilled Pineapple Mojito is especially adept at helping you experience a tropical getaway, even if that getaway is only taking place inside your home.
3/4 ounce agave nectar
1/2 ounce lime juice, freshly squeezed
1 mint sprig
2 ounces pineapple juice
2 ounces Brugal Especial extra dry rum
1/4 cup grilled pineapple chunks*
Garnish: mint leaves
- Gently muddle the agave nectar, lime juice and mint sprig in a Collins glass.
- Add the pineapple juice and stir to combine.
- Add crushed ice and top with the rum and grilled pineapple chunks.
- Garnish with mint leaves.
*Grilled pineapple chunks: Remove the skin and top from a ripe pineapple and cut into 1/3-inch slices. Grill until caramelized. Cut into chunks.