Hot Artichoke & Spinach Dip

This updated classic uses creamed spinach to create the tastiest, creamiest hot dip ever!


6-oz. jar marinated artichoke hearts, drained & coarsely chopped
9-11 oz. pkg. frozen creamed spinach, thawed
1/4 cup mayonnaise
1/4 cup sour cream
1 clove garlic, pressed
1/2 cup Parmesan cheese (2 oz.), freshly grated
Diced red bell pepper (optional)


Preheat oven to 375˚F. Coarsely chop artichokes using Food Chopper; place in Small Batter Bowl. Add spinach, mayonnaise and sour cream.

Press garlic into batter bowl using Garlic Press. Grate Parmesan cheese into batter bowl using Deluxe Cheese Grater; mix well. Spoon into Small Oval Baker.

Bake 20-25 minutes or until heated through. Garnish with bell pepper, if desired. Serve with Baked Pita Chips.


16 servings


Pampered Chef, All The Best

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