This true one-pot wonder of chicken, black beans, rice, tomatoes and chiles will make everyone at the table happy. As the chicken thighs roast, the cumin-scented rice soaks up all of the delicious juices.
This edamame side dish or snack needs only three ingredients and they take five minutes to make. This snack will keep refrigerated for up to 3 days.
This Grilled Pineapple Mojito is especially adept at helping you experience a tropical getaway, even if that getaway is only taking place inside your home.
I was leery of watermelon in a smoothie, but I stumbled on this easy recipe, and it changed my mind completely! A perfect balance without being too sweet, this easy and creamy smoothie recipe is perfect for summer mornings!
Originally created as cold dip, but highly recommended as a warm dip, and could conceivably be used as a filling for tacos or enchiladas as well.
Easy soft and chewy oatmeal cookies packed with white chocolate chips and dried cranberries. These cookies are a new holiday favorite!
An easy weeknight dinner of shrimp nestled in a spiced tomato sauce, topped with chunks of feta.
A weekend up north with a group of friends allowed us to discover this perfectly amazing breakfast for a morning gathering.
A soup that’s amazingly complex for the simplicity of the ingredients … tasty even for the non-asparagus eaters!
I made this recipe to give these cookies as a gift to a friend. We decided it was delicious enough to save to our blog for future cookie baking.
A simple and delicious side, these green beans are full of flavor with the garlic and parmesan with the added brightness of lemon.
This handed-down recipe from my Grandma brings back great memories.
Café Sid 