Decided to celebrate Cinco de Mayo with a new taco recipe … one that ended up being a keeper. The combination of flavors is perfect!
Author: Café Sid
Chocolate Chip Cookies
Our daughter found this recipe to make, and they were an instant hit! They are the perfect combination of slightly crispy on the outside and soft and gooey on the inside.
Blueberry Crumble Pie
Received this recipe from a friend who is an amazing baker. I fell in love with this pie she brought to a gathering, and she was so generous to share it with me.
Pasta Meat Sauce
A hearty pasta sauce with just enough depth of flavor.
Baked Cinnamon Sugar Donut Holes
I married two recipes to create some amazingly addictive donut holes. An easy recipe for a quick evening dessert for the family.
Baked Garlic and Parmesan Fries
A deliciously easy version to store and restaurant fries!
Shrimp Ceviche
Have leftover shrimp cocktail or just need a healthy appetizer? This fully-cooked Weight Watchers version of shrimp ceviche is quick to assemble and have ready in minutes.
Old Bay-Roasted Shrimp Cocktail
A simple way to quickly cook up a shrimp appetizer without having to boil. You can easily change up the spice to anything that sounds tasty!
Smoked Pork Soup
We found the Smoked Pulled Pork from Costco is a great shortcut to buying and cooking up a pork butt. It’s a tasty Tex-Mex soup option that’s full of flavor!
Wisconsin Brandy Old Fashioned
I’ve lived in Wisconsin nearly my entire life, yet only recently started enjoying this classic Wisconsin cocktail. You won’t find a supper club anywhere in the state that doesn’t serve this!
Instant Pot Creamy Cajun Pasta with Sausage
Full of flavor and a simple, one-pot meal. The cream balances nicely with the combination of cajun spices and smoked paprika.
Salmon Avocado Salad
The original recipe calls this a salad, but our first time making it, we opted to have the salmon as the main dish and the tossed salad on the side. Delicious!
Café Sid 