Korean Potato Salad

Similar to American potato salad, this one’s dressing is mayonnaise-based, but the Korean version sometimes uses julienned rather than chunked potatoes and also contains carrots, peas, scallions and chives. It’s far from conventional and far from bland.

Beef Tenderloin with Smoked Paprika Mayonnaise

Lovers of beef and chorizo can have their steak and eat it, too: Here, a garlic, cumin, and smoked-paprika rub on rare roast beef has the alluring smoky meatiness you’ve always associated with the richly flavored sausage.

Decadent Chocolate Cake

Like most flourless chocolate cakes, this one is intensely rich. If you’re a person who can never get enough chocolate, try this dessert.

Bulgogi

For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.

Dutch Baby

This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year.

Easy Baked Coconut Shrimp

These Coconut Shrimp are crisp, golden and delicious served with a sweet and spicy apricot dipping sauce.

Aldi Pumpkin Chipotle Chicken Chowder

Aldi’s Pumpkin Chipotle Pasta Sauce is the base for this soup, but surprisingly doesn’t have a pumpkin taste. The possibilities are endless with this recipe!