This pork stew recipe is an easy way to feed your family meat and veggies in one dish.
All of the goodness of chicken enchilada filling is baked inside these cute and crispy wonton cups, making the perfect quick appetizer that is guaranteed to disappear muy rapido at any party!
These Red Velvet Oreo Truffle Brownie Bars will have you in your stretchy leggings in no time flat, but it’s all worth it.
Tender beef pairs nicely with the creamy sauce and crisp baguette.
Thanks goes out to my grandma for this recipe! It brings back wonderful childhood memories of spending a good part of summers on the farm and enjoying her cooking and baking!
A very tasty and healthy fried rice. We used brown rice, and opted for just a bit more vegetables than the original recipe.
ingredients 4 lb boneless sirloin tip beef roast 1/2 cup light, low sodium soy sauce 1 beef bouillon cube 1 bay leaf 3 whole black peppercorns 1 tsp dried rosemary, crushed 1 tsp dried thyme 1 tsp garlic powder 10 slices provolone cheese 10 steak rolls preparation Remove and discard all visible fat from the…
Grab a muffin pan — this no-gluten Mexican frittata recipe is the right way to brunch.
Got this recipe as part of Rachel Ray’s BLTs with Avocado and Spicy Mayo recipe. We liked the mayo so much, that we have now been making it and using it on all our sandwiches throughout the week.
The flavors of the sauce were amazing. We opted for boneless chicken breasts instead of bone-in. We also might try adding a bit of tomato paste to thicken the sauce slightly.
Made this delicious breakfast on Christmas Eve day. Modified the original recipe to double the bananas because there was plenty of syrup.
It turns out that the buttermilk permeates the challah with a subtle tang that partners beautifully with dusky maple syrup. In lieu of challah bread, we’ve also used Costco’s cinnamon bread!
Café Sid 