Got this recipe as part of Rachel Ray’s BLTs with Avocado and Spicy Mayo recipe. We liked the mayo so much, that we have now been making it and using it on all our sandwiches throughout the week.
1 large garlic clove, crushed
1/2 tsp coarse salt
2 tsp chili powder
2 Tbsp fresh lime juice, plus more for sprinkling
1/2 cup light mayonnaise
Chop the crushed garlic with the salt and press it with the side of the knife until mashed. Scrape the garlic into a small bowl and stir in the chili powder, 2 tablespoons of lime juice and the mayonnaise.