Crispy chicken marinated in spiced buttermilk then breaded with flour, panko, cornmeal and spices then baked in a little butter for the BEST Baked “Fried” Chicken!
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
I created this drink based on a drink by the same name promoted at the dinner theater during the opening weekend of Fifty Shades of Grey. Enjoyed them during our girls’ weekend trip!
This original cocktail from New Orleans is perfect for Mardi Gras celebrations.
A great recipe my sister discovered. She says it’s the closest she’s found to match her Afghani mother-in-law’s delicious rice.
A hearty, comforting soup that’s so easy and simple to make, loaded with tons of fiber and flavor!
Once you have this lemony-anchovy-ey-garlicky recipe, you’ll never look at the usual dumbed-down Caesar salad again.
The Pampered Chef Small Bar Pan or Mini Baker keep this classy appetizer warm, allowing guests to savor every bite.
Enjoyed this recipe during our Mardi Gras theme for cooking club.
Emily loves macaroni salad, and even though the dressing on this recipe isn’t quite so traditional, this is by far her new favorite. It also stays quite creamy the next day and the day after so you can continue to enjoy the leftovers. ingredients 1 pound elbow macaroni Salt Black Pepper 2 cups mayonnaise 14…
The best of Jamaica and New Orleans meet and mingle in this thick and hearty fusion.
An easy artisan style bread that requires little work and an overnight rise.
Café Sid 