We signed up to be a recipe tester for America’s Test Kitchen, and this was our first recipe we received and tested. It was a success!
After trying various recipes, we finally came up with a blend of all of them for this recipe that we really enjoy.
This recipe was shared with me by a friend. She made these for our girls’ weekend, and I couldn’t stop eating them!
The little crunch from the pecans with the hint of spices are a great addition.
It’s creamy, spicy, and the perfect texture for dipping. Bring it to a friend’s house to watch the game and it’ll be a hit.
Absolutely delicious when served with yogurt and fresh berries.
My grandmothers used to make this salad for family picnics, potlucks, or whenever so it definitely brings back childhood memories with every bite!
It’s an easy idea for a sandwich, but we like to keep this recipe handy so we remember the ratio to make the cream cheese spread.
The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought! ingredients 8 oz fettuccine 2 Tbsp unsalted butter 2 cloves garlic, minced 2 Tbsp all-purpose flour 1-1/2 cups milk, or more, as needed 1/2 tsp dried thyme 1/2 tsp dried oregano 1/4 cup half and half* 1/4 cup…
This is Matt’s creation after quite a bit of research of different recipes online and his own palette preferences.
This mild, warm dip is a real crowd pleaser and is delicious served with apple slices and celery sticks.
Although unadorned “shrimp on the barbie” are great, an easily assembled gingery barbecue sauce makes them that much better.
Café Sid 