After trying various recipes, we finally came up with a blend of all of them for this recipe that we really enjoy.
4-4.5 lb. boneless chuck, trimmed of fat, cut into large chunks
1 pkg zesty Italian salad dressing mix
1-1/2 tsp oregano
1 tsp garlic salt
1 tsp basil
1/2 tsp onion powder
1 beer (or less)
10-12 oz. beef broth
2 cloves garlic minced
10 oz. whole pepperoncinis, with juice
Combine all ingredients in slow cooker. Cook 8 hours on low.
Our own recipe
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