Crockpot Italian Beef

After trying various recipes, we finally came up with a blend of all of them for this recipe that we really enjoy.

Spicy Pretzels

This recipe was shared with me by a friend. She made these for our girls’ weekend, and I couldn’t stop eating them!

The Best Bean Dip

It’s creamy, spicy, and the perfect texture for dipping. Bring it to a friend’s house to watch the game and it’ll be a hit.

Rosa’s Granola

Absolutely delicious when served with yogurt and fresh berries.

Watergate Salad

My grandmothers used to make this salad for family picnics, potlucks, or whenever so it definitely brings back childhood memories with every bite!

Roast Beef & Cheddar Roll-Ups

It’s an easy idea for a sandwich, but we like to keep this recipe handy so we remember the ratio to make the cream cheese spread.

Cajun Shrimp with Garlic Parmesan Cream Sauce

The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought! ingredients 8 oz fettuccine 2 Tbsp unsalted butter 2 cloves garlic, minced 2 Tbsp all-purpose flour 1-1/2 cups milk, or more, as needed 1/2 tsp dried thyme 1/2 tsp dried oregano 1/4 cup half and half* 1/4 cup…

Paella de Mateo

This is Matt’s creation after quite a bit of research of different recipes online and his own palette preferences.

Warm Chicken Curry Dip

This mild, warm dip is a real crowd pleaser and is delicious served with apple slices and celery sticks.

Coconut Rice

ingredients 2 cups jasmine rice 1 cup coconut cream 1-1/2 Tbsp sugar 1 tsp kosher salt   preparation Rinse rice in a large bowl with cool water until water runs clear. Drain rice. Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. Bring just to a boil, stirring to dissolve…