Chocolate cookies rolled in powered sugar and baked until perfectly chewy. What’s not to love about that?
1/2 cup vegetable oil
4 oz unsweetened baking chocolate, melted, cooled
2 cups granulated sugar
2 tsp vanilla
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup powdered sugar
In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
Drop dough by teaspoonfuls (or I use Pampered Chef small scoop) into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on parchment-lined cookie sheets.
Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.
Betty Crocker recipe discovered courtesy of our friend Amy
Calories 70, Total Fat 3g, Saturated Fat 1g, Cholesterol 10mg, Sodium 35mg, Potassium 20mg, Total Carbohydrate 10g, Dietary Fiber 0g, Protein 1g