ingredients 2 sticks of butter1 cup of light brown sugar1 bag of square pretzels (you'll use about 3/4 of the bag)12 ounce bag of semi-sweet chocolate chipsSea salt preparation Preheat the oven to 400˚F. Line a baking sheet with aluminum foil, cover with pretzels. In a medium saucepan melt the butter over medium-low heat. When... Continue Reading →
Vanishing Oatmeal Raisin Cookies
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
A chewy pecan mixture fills buttery pastry cups for an all-time favorite Southern treat.
Old-Fashioned Sugar Cookies
ingredients 1 cup butter 1 cup white sugar 1 cup powdered sugar 2 eggs, well beaten 1 tsp salt 1 cup Wesson oil 1 tsp vanilla 4 cups + 4 Tbsp. flour 1 tsp baking soda 1 tsp cream of tartar preparation Cream together butter and sugars. Beat eggs and salt together, then add... Continue Reading →
Mexican Wedding Cakes
ingredients 1 cup butter 1/2 cup powdered sugar 1/4 tsp salt 1 tsp vanilla 2 cups flour, sifted Powdered sugar, as needed preparation Cream butter; add sugar gradually. Blend in salt, vanilla and flour. Mixture is stiff. Our family tradition was to roll out the dough to 1/8-1/4” thick and cut with cookie cutters... Continue Reading →
Keebler® Cracker Bars
ingredients 1 package Keebler crackers 1/2 cup white sugar 1/2 cup brown sugar 1/4 cup milk 1 cup graham cracker crumbs 1 stick butter or margarine 1/2 cup butterscotch chips 1/2 cup milk chocolate chips 2/3 cup creamy peanut butter preparation Grease 9x13-inch pan; place crackers on bottom of pan (cover complete bottom). In... Continue Reading →
Chocolate Chip Peanut Butter Cookies
ingredients 1/2 cup crunchy-style peanut butter 3/4 cup vegetable shortening 1/2 cup brown sugar, firmly packed 1/2 cup granulated sugar 1 egg 1 tsp vanilla 1-1/4 cups all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 6 oz pkg chocolate morsels preparation Preheat oven to 375°F. Measure peanut butter, shortening and brown sugar into... Continue Reading →
Fast ‘n Fabulous Dark Chocolate Fudge
ingredients 1/2 cup Karo syrup 1/3 cup evaporated milk 3 cups semi-sweet chocolate chips (18 oz) 3/4 cup powdered sugar, sifted 2 tsp vanilla preparation Spray 8" square baking pan with cooking spray. In microwaveable 3-quart bowl, stir corn syrup and evaporated milk until smooth. Microwave on high for 3 minutes. Stir in chocolates... Continue Reading →