A Santa Fe restaurant recipe we fell in love with during our visit.
Author: Café Sid
Thai Shrimp Appetizer
Our tasters simply loved the spicy heat, garlic flavor and splash of lime.
Aldi Pumpkin Chipotle Chicken Chowder
Aldi’s Pumpkin Chipotle Pasta Sauce is the base for this soup, but surprisingly doesn’t have a pumpkin taste. The possibilities are endless with this recipe!
Cucumber Party Canapés
A quick and tasty appetizer that’s perfect for any get-together.
Savory Canapé French Bread
Serve this bread with dips, spreads and soups.
Canapé French Bread
This shaped cocktail bread can be used for a wide variety of appetizers.
Instant Pot Jambalaya
The recipe spices were just right, and the rice and shrimp were perfectly cooked.
Instant Pot Chicken Wings
Perfectly moist and fall-off-the-bone delicious! Flavor with your favorite seasoning or sauce.
Elephant Ear Cookies
All the deliciousness of the big elephant ears in cookie size.
Chocolate Peanut Butter Balls
Crisp rice cereal adds the perfect light crunch in lieu of the inside being all peanut butter.
Chocolate Crinkles
Chocolate cookies rolled in powered sugar and baked until perfectly chewy. What’s not to love about that?
Chicken Tikka Masala
If there’s one dish guaranteed to be on every Indian restaurant menu, it’s chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced tomato sauce.
Café Sid 