Savory Canapé French Bread

Serve this bread with dips, spreads and soups. For the non-seasoned version, check out the Canapé French Bread recipe.


11-oz pkg refrigerated French bread dough
2 Tbsp (1/2 oz) grated Parmesan cheese
2 tsp Italian Seasoning Mix


Preheat oven to 350°F. Lightly spray inside of Scalloped Bread Tube and lids with nonstick cooking spray; place lid on bottom of bread tube. Combine Parmesan cheese and seasoning mix; sprinkle evenly over bread dough. Fill tube with dough. Place lid on top. Bake, upright, 50-60 minutes. Remove from oven; cool 10 minutes. Remove bread from tube; cool completely. Cut bread into 1/4-inch-thick slices.


24 slices (1 loaf)
12 servings of 2 slices


Pampered Chef


Calories 70 (16% from fat), Total Fat 1 g, Saturated Fat .5 g, Cholesterol 0 g, Carbohydrate 11 g, Protein 2 g, Sodium 180 mg, Fiber 0 g

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