1/2 cup Karo syrup
1/3 cup evaporated milk
3 cups semi-sweet chocolate chips (18 oz)
3/4 cup powdered sugar, sifted
2 tsp vanilla
Spray 8″ square baking pan with cooking spray.
In microwaveable 3-quart bowl, stir corn syrup and evaporated milk until smooth. Microwave on high for 3 minutes. Stir in chocolates until melted.
Add confectioners sugar, vanilla and nuts. With wooden spoon, beat until thick and glossy.
Spread in prepared pan. Refrigerate 2 hours or until firm.
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