Three ingredients and almost zero work.
Filling and satisfying, a bowlful of this hearty chili will hit the spot on a cold day.
Matt was never a fan of baked beans until he tried the one’s our friends made for a potluck. He loves them … but only if they are this recipe.
Herbed French bread forms the base for this hearty sandwich layered with your choice of deli meats, cheeses and crispy vegetables.
The tender portobello mushrooms help keep the chicken juicy in this crispy grilled sandwich.
Chimichurri is an Argentine parsley sauce with bright flavors and a kick from crushed red pepper.
Enjoy all the fall flavors in this easy salad.
ingredients 1/2 lb green beans, trimmed, cut into 1-inch-long pieces 3/4 lbs rotini or other corkscrew pasta 2, 6-1/8 ounce cans solid white tuna, packed in water, drained 5 green onions, chopped 1 large tomato, seeded, chopped 1/2 cup chopped pitted black olives 3/4 cup mayonnaise 2 tablespoons balsamic vinegar 1/2 teaspoon celery salt …
This recipe goes with Grilled Chicken Gyros. ingredients 1/2 cup low-fat yogurt 1 clove garlic, minced 1 Tbsp fresh oregano, chopped (or 3/4 tsp dried) 1 tsp fresh mint, chopped 2 tsp lemon juice 1/4 tsp pepper preparation Whisk together all ingredients; chill until ready to serve or up to 8 hours. yields…
Make the most of Greek ingredients by marinating chicken in olive oil and Greek seasoning and grilling.
Pinto and black beans are a flavorful duo in a new version of a marinated bean salad. When we make it, we opt to use two cans of black beans and one can of pinto beans.
Enjoy the robust flavors of traditional Caesar salad in a new version featuring penne pasta and crabmeat.
Café Sid 