LeAnne’s Baked Beans

Matt was never a fan of baked beans until he tried the one’s our friends made for a potluck. He loves them … but only if they are this recipe.


21 oz baked beans, undrained
15 oz kidney beans, drained
15 oz lima beans, drained
1 lb pork sausage, fry & drain
1 medium onion, diced

2 Tbsp white vinegar
1 tsp dry mustard
1/2 cup brown sugar, packed
1/2 cup ketchup
1 Tbsp Worcestershire sauce



Fry sausage and onion; drain. Mix together sauce ingredients. Add sauce to beans, sausage and onion mixture. Pour into 9×13 baking dish.

Bake at 350˚F for 1 to 1-1/2 hours. Do not cover. Watch after 1 hour so it doesn’t dry out.



8-10 servings




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