Make the most of Greek ingredients by marinating chicken in olive oil and Greek seasoning and grilling. Serve the chicken in pita rounds topped with a savory yogurt spread, feta, cucumber, and tomato. The original recipe used shrimp, which is tasty, but we use chicken so the whole family can enjoy.
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 Tbsp Greek seasoning
2 Tbsp olive oil
4, 8-inch pita rounds or gyro rounds
1/2 cup crumbled feta cheese
1 large tomato, chopped
1 cucumber, thinly sliced
Herbed Yogurt Spread or Tzatziki Sauce
Combine seasoning and olive oil in a heavy-duty zip-top plastic bag; add chicken. Seal and chill 30 minutes.
Grill chicken on grill in grill basket or in grill pan.
Wrap each pita round in a damp cloth; microwave at HIGH 10 to 15 seconds or until soft. Spread 1 side of each pita round with Herbed Yogurt Spread. Top evenly with chicken, cheese, tomato, and cucumber; roll up.