Grilled Chicken Gyros with Herbed Yogurt Spread

Make the most of Greek ingredients by marinating chicken in olive oil and Greek seasoning and grilling. Serve the chicken in pita rounds topped with a savory yogurt spread, feta, cucumber, and tomato. The original recipe used shrimp, which is tasty, but we use chicken so the whole family can enjoy.



1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 Tbsp Greek seasoning
2 Tbsp olive oil
4, 8-inch pita rounds or gyro rounds
1/2 cup crumbled feta cheese
1 large tomato, chopped
1 cucumber, thinly sliced
Herbed Yogurt Spread or Tzatziki Sauce



Combine seasoning and olive oil in a heavy-duty zip-top plastic bag; add chicken. Seal and chill 30 minutes.

Grill chicken on grill in grill basket or in grill pan.

Wrap each pita round in a damp cloth; microwave at HIGH 10 to 15 seconds or until soft. Spread 1 side of each pita round with Herbed Yogurt Spread. Top evenly with chicken, cheese, tomato, and cucumber; roll up.



4 servings



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